Looking to add fresh life into your salad game? This Tarragon Vinaigrette can do just that!

This recipe is uniquely infused with Fresh Tarragon- contributing a delicate licorice-like flavor. Lightly sweetened with agave, and a gentle spice of Dijon. The lemon olive oil provides an invitation to dream of fields of lemon trees soaked in sunshine.

Tarragon Vinaigrette:

• 1 TB Shallot - finely chopped

• 3/4 cup Lemon Olive Oil (We like McEvoy Ranch)

• 1/4 cup Champagne Vinegar (We like Brightland)

• 1 TB Fresh Tarragon - chopped

• 1-2 tsp Agave

• 1-2 tsp Dijon Mustard

• 1 tsp Salt (We like Pineapple Collaborative)

• Freshly ground pepper to taste

Instructions:

Combine all of the ingredients in a 16 ounce mason jar and cover with lid.

Shake vigorously until oil and vinegar are emulsified.

Use while it is fresh, but can be safely stored in the refrigerator for 5 days.

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